O Divin Restaurant with a friendly atmosphere in Argentat-sur-Dordogne

RESTAURANT ODIVIN, a traditional gastronomic experience to explore in Corrèze

You can experience a truly delightful experience at any time of year at the ODIVIN restaurant located in ARGENTAT-SUR-DORDOGNE : a charming village in the Dordogne Valley in Corrèze, an old port dating from the 18th and 19th centuries, 10 minutes from the Murel waterfalls in Albussac and 5 minutes from the Tours de Merles, with several sports and water sports activities.

It is located in the heart of the 8 most beautiful tourist villages in France, where you can walk, dream, visit, explore or simply sit on our beautiful shaded terrace in front of a small fish pond, to enjoy a moment of tranquility. Ideally located to savor the calm of nature while enjoying refined local cuisine during lunch and dinner.

In summer, the terrace surrounded by greenery, shaded by parasols, is the place to be. Don't hesitate to book now. The RETAURANT ODIVIN restaurant showcases local produce in ARGENTAT-SUR-DORDOGNE.

Don't hesitate to book.

RESTAURANT ODIVIN, a restaurant that promotes local produce in ARGENTAT-SUR-DORDOGNE

Easily accessible, located near a large car park, the establishment is ideal for meeting up with family, as a couple, with friends or colleagues at the Odivin restaurant. On Tuesdays and Thursdays of the week, we offer a starter/main course/dessert formula which varies every day, such as Corrèze farcidures and calf's head (Abattoir SOL Argentat), gribiche sauce, gribiche or Mique cooked in a cloth and small salted meat ( Abattoir viande de Corrèze in Saint Viance). This formula is available from October to June.

The drinks menu is also local, collaborating with a local winery (Cave Mespoulet in Argentat), offering in particular Cola Limouzi or wines from the region. We collaborate with the local craft brewery Brasserie Petit Monde based in Bassignac-le-bas, run by a young brewer. In addition, we work with the Teulet farm in La Roche-l'Abeille which has been producing 100% organic GOLDEN AOP LIMOUSIN apples for two decades in NOUVELLE-AQUITAINE for our apple juice and local cider. We also collaborate with many other local producers and market gardeners.

By collaborating with Glaces des Alpes, we will also offer you unique and local artisanal ice cream sundaes.

Please note : the restaurant is open for lunch from Monday to Saturday and for dinner on Saturday by reservation (off-season) and 6 days a week for lunch and dinner during the summer season (closed on Sundays).