There is no shortage of culinary pleasures in Corrèze with numerous restaurants and passionate artisans who are keen to highlight their region, through a menu dedicated to specialties. Located in the center of France, Corrèze offers a rich terroir renowned for its fruits, mushrooms and meat with fragrant flavors. Between Ussel and Soursac, Argentat and Brive-la-Gaillarde or Treignac-le-Château and Bugeat, you will love tasting local specialties in Corrèze restaurants, farm inns or even tea rooms.
Once seated at your table, all you have to do is order. On the menu, it's difficult to miss the famous foie gras often accompanied by fig, Limousin Label Rouge beef or mother-raised veal, quality products appreciated for their flavor and texture. River fish are also on the menu, including trout and char, as well as specialties such as Millassou (grated potato pancake) or mic (leavened and poached bread ball). Mushrooms, stars of Corrèze, are not forgotten with stuffed porcini mushrooms, morels, chanterelles or coumelles picked at the foot of pines, beeches and oaks in the forest. Treat yourself to the restaurants in Corrèze.
Are you more of a sweet tooth? Save room to enjoy the walnut cake or a cherry clafoutis. But the must of the region remains the flognarde, a cake made from Limousin apples obviously, a golden AOP variety. To accompany your meal, there is nothing like a red, white or rosé straw wine, or an essential walnut liqueur from the region. Enjoy specialties at breakfast with Corrèze honey to spread on buttered toast.
Enjoy your tasting in the restaurants of Corrèze!
Auriac
THE SOTHYS GARDENS RESTAURANT Fresh and gourmet cuisine with travel accents In a chic and relaxed atmosphere, the ...
Treignac
Logis Hôtel la Brasserie, an authentic restaurant to discover in Corrèze Escape to a green setting to enjoy a ...
Lagarde-Marc-la-Tour
Mestre Restaurateurs 1869 is a historic restaurant in Corrèze, offering authentic regional cuisine since 1865. Run ...
Brive-la-Gaillarde
Gueuleton, the favorite restaurant of bon vivants in Brive-la-Gaillarde Good fat, good wine, good bread, the cult of ...
Objat
A restaurant offering traditional cuisine Close to the city center, we offer traditional and authentic cuisine in ...
Tulle
Ô P'tits Oignons, an authentic restaurant to discover in Tulle The restaurant lives up to its name! Whether in the ...
Arnac-Pompadour
Le Canari, a friendly brasserie with traditional cuisine in Corrèze Reserve a table at the Canari brasserie and ...
Tulle
Le Local, a restaurant with local and homemade cuisine in Corrèze To be sure to enjoy yourself, you should book at ...
Brive-la-Gaillarde
Le Plancher des Vaches, a restaurant where meat is in the spotlight in Corrèze Step through the door of this ...
Seilhac
Restaurant l'Elot, the promise of a gourmet moment in Seilhac You will be charmed by the chef's delicious cuisine, ...
Lissac-sur-Couze
Le Relais de Lissac, a traditional restaurant to discover in Corrèze Experience a real moment of indulgence at any ...
Ségur-le-Château
Small traditional Corrèze bistro in a warm and family atmosphere : LE P'Ti BAR Located in the heart of the medieval ...
Lamongerie
Brasserie Mary Max, a restaurant with varied atmospheres in Corrèze Open all year round and 7 days a week, the ...
Uzerche
Marie-Charlotte and her team will be delighted to welcome you with conviviality in this atypical place which was a ...