Le Gueuleton Brive-la-Gaillarde's favourite restaurant for bon vivants

Gueuleton, the favorite restaurant of bon vivants in Brive-la-Gaillarde

Good fat, good wine, good bread, the cult of good is the very DNA of the Gueuleton restaurant located in the city center of Brive. On the program, only pleasure! That of meeting, drinking and eating in a friendly atmosphere from Tuesday to Saturday at 17 boulevard général Koenig. Take a most gourmet epicurean trip in Corrèze!

Gueuleton, the epicurean haunt to discover in Brive-la-Gaillarde

Push open the restaurant door and immerse yourself in the world of gastronomy, between charcuterie and cheese that honor the terroir. The decor made of wood and brick offers a warm atmosphere with the fireplace, while the terrace is pleasant in summer to feast. Ready to eat well? Open the menu and salivate in front of the delicious dishes on offer. Black Limousin pork, Limousin rib of beef grilled on the embers, duck confit or roast quail, the products are quality, carefully selected and prepared with respect for the tastes and flavors of the terroir. What would a meal be without a good glass of wine? At Gueuleton, the menu once again highlights the region with local wines and cocktails with personalized recipes. Join the community of bon vivants for an exceptional tasting in good company in a restaurant where gluttony is the priority.

Gueuleton, a restaurant name to remember for your private events

Did you know that Gueuleton can travel? And not just anyhow, since the small truck "Tournebroche Gueuleton" promises you an unforgettable moment with your guests around an exceptional meat, cooked to perfection. Birthday, wedding, seminar or bachelor party, each occasion is a good reason to enjoy juicy meat, which grills gently on the artisanal Gueuleton rotisserie. Crispy skin, melting flesh and a roasted taste that coats the taste buds, cooking on the brazier is also a real delight to share. Contact Gueuleton to obtain a personalized and tailor-made quote according to your desires and your budget. Passionate about gastronomy and their terroir, the cooks also offer aperitif/cocktail workshops, sweet creations and cheese platters, unique culinary moments to savor around a good glass of wine from their exclusive vintage. Finish the tasting with a glass of Sybaritas gin, the Gueuleton artisanal gin produced in the Gers from Gers plums and monks' pepper.

The little extra? Gueuleton is based in Brive, but not only! Rediscover the pleasure of good fats and good food in many regions!